CRÊPES & GALETTES

In Brittany, where our founder Mathieu Verger was born and raised, the art of the crêpe is sacred!

The taste of the crêpe alone comes first. We always use two very different batters for our sweet and savoury delicacies. There is no such thing as a universal batter for sweet and savoury toppings.

The sweet crêpes are made with a batter made of traditional pancake ingredients and subtle hint of vanilla, and the savoury galettes are made of 100% buckwheat flour. We are dedicated to offer the best of our traditions.

CRÊPES

A very thin piece of art cooked at high temperatures. In Crêpe School you learn that you can’t cook a good crêpe under 210ºC!  Crispy on the edge, soft in the middle, and no compromise on the quality of the fresh ingredients or fillings… only the best! So, our batters are, of course, made from scratch. This also means that we can adapt our recipes to suit all dietary requirements.

GALETTES

 Yes we do Galettes and no, they are not simply savoury Crêpes. They are traditional savoury pancakes made with 100% organic buckwheat flour. As a result, our Galettes are naturally dairy- and gluten-free. Our toppings are added when you order with suitable options for vegetarians and vegans.

The only non-local ingredient of ours is the buckwheat flour, which comes from a specialist mill in Brittany. At Crêpes Fantastique we are the galette specialists! We definitely love them and the customers too.

Luckily we never have to make special trips just for the flour – our founder’s family just so happens to live next door to the mill!

CREPES MENU EXAMPLE

Our most popular menu has been tested hundreds of times during festivals, balls, weddings or big parties. These are our most popular toppings and the menu is simple enough for the guests to choose quickly and for the crêpiers to take the order and cook fast. The result? Fewer queues, happy faces and more tasty crêpes for everyone.

  • Sugar and lemon

  • Butter and sugar

  • Nutella

  • Belgian chocolate chips (dark, milk, white)

  • Homemade Salted Butter Caramel
  • Fresh bananas

  • Fresh strawberries

  • Chantilly cream
  • Maple syrup

GALETTES MENU EXAMPLE

For your event, we come with a simple Galette menu. These are our best selling toppings and the Galettes come folded in a paper cone and topped with the Crêpes Fantastique signature: the golden crispy cheese crown!

  • Ham or bacon and cheese

  • Baby leaf spinach, mushrooms and cheese (V)

  • Ham or bacon, eggs and cheese

  • Mushrooms, egg, cheese, Italian tomato sauce and spinach (V)

VEGAN MENU EXAMPLE

  • Dosa filling galette

  • Spinach or Mushrooms, homemade tomato sauce

  • Spiced sweet potatoes, chick peas, spinach and coriander mix

  • Tomato, onions & mixed peppers

  • Mushrooms, creamy leeks (soya cream)

  • French ratatouille

  • Maple syrup

EVENT  CATERING

PLANNING A PARTY, WEDDING, BALL OR CORPORATE EVENT?

LET US WOW YOUR GUESTS WITH OUR SWEET AND SAVOURY SPECIALITIES.

Crepes Fantastique caters events from 20 to over 1,000 people.